Friday Night

Sitting in a booth
In the glorified hamburger joint
With four lines of description
For each fancy-named burger on the menu
Including the ones made from
100% grass fed free range
New Zealand lamb
Burgers with
Garlic aioli, carmelized onion
Sautéed wild mushrooms
Tzatziki sauce, organic ketchup
ORGANIC KETCHUP!
The music a little too loud,
But only a little
The waiter a little too friendly,
But only a little
The pace – the ambience, I suppose – a little too fast,
But only a little
The menu makes me smile
Not exactly with delight
A more rueful smile
At the necessary pretentiousness
Did they begin in Portland?
But the food is delicious
And Woody sits across from me.
I am slightly astonished and bemused
To realize I am comfortable here.
(Slightly astonished sounds like
A little bit pregnant
Or somewhat unique.
Let’s just say
I am astonished.)

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